What makes the perfect Indian dish?
It's simple - the combination of deep knowledge and understanding of Indian cooking techniques combined with the best, locally sourced, British ingredients!
Every chef, no-matter how skilled, is limited to the raw ingredients that he or she is presented with. Yes, they may have decades of experience and expertise in creating flavour combinations, but at the end of the day a ladle is a ladle - not a magic wand!
As a result, we ensure that all of our meat & vegetables are British-bought and the freshness of 'local' can be easily identified when tasting our food... Try it - we're sure you won't disagree!
Indian Cooking & the Best of British ingredients - The original fusion cooking!
That’s right! We are BYOB licenced, so feel free to bring your own bottle of wine or beer to compliment your fantastic meal!
A 25 pence recycling charge per bottle will apply.
